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Bacon-wrapped dove breast

Warden Wire Section: Cookin' on the Wild Side published on July 12, 2012

By: Chef Tim

Today’s offering from Chef Tim is just in time for the September 1 opening day of the dove hunting season. “For those of you successful in bagging a limit of those elusive birds, here’s a favorite recipe of mine,” Chef Tim says. “This recipe works for any dark or red meat.” The mourning dove hunting season runs September 1 to November 1.

Chef Tim reminds readers that consuming raw or uncooked food can be harmful to your health, and increase your chances of acquiring a foodborne illness.

Last Revised: Thursday, July 12, 2012

Warden Wire