NEWS ARCHIVE:     Age: 4,144 days

See This Full Issue

All Previous Archived Issues

DUTCH OVEN COOKING CLASS OFFERED

April 12, 2011

BABCOCK, Wis. - People interested in techniques for creating successful outdoor meals and cooking with Dutch ovens can attend a an outdoor cooking class Saturday, May 7 from 10 a.m. to 3 p.m. at the Sandhill Outdoor Skills Center. The course is intended for any hunter, angler, camper, or troupe leader. It covers topics like cooking techniques, equipment, menu ideas and recipes. Lunch will be what the participants cook.

Registration is limited to the first 25 people who mail in their $25 per person fee by April 29. Persons desiring to stay overnight in our dorm either prior to or following the event may do so for a donation of $15 per person per night.

Checks should be made out to DNR-Skills Center. Include the name of each participant, and the address and daytime phone number of one person in each party. Participants may stay in the center's dorm on the night before or after the course for a donation of $15 per person per night. Send your registration fee to: Sandhill Outdoor Skills Center, PO Box 156, Babcock, WI 54413. Inquiries on the status of registrations may be sent via e-mail to: Richard.Thiel@wisconsin.gov.

The Sandhill Outdoor Skills Center is located 20 miles west of Wisconsin Rapids on County Highway X, 1 mile north of Highway 80 near Babcock, Wisconsin on the 9,000 acre Department of Natural Resources Sandhill Wildlife Area.

FOR MORE INFORMATION CONTACT: Sandhill Skills Center at: (715) 884-6333 or (715) 884-2437

Last Revised: Tuesday, April 12, 2011




Need an expert?

The Office of Communications connects journalists with DNR experts on a wide range of topics. For the fastest response, please email DNRPress@Wisconsin.gov and the first available Communications Specialist will respond to you.