Hot cocoa -- Wisconsin Natural Resources magazine -- December 2001

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December 2001

Hot cocoa

Have a cup on us!

Natasha Kassulke

Contents
Time to chill out! Head for the hills White waters Making trails Badger State Winter Games Wintering out of the way Hot cocoa Winter calendar

Make this powdered mix at home and carry it along to serve while backpacking, camping or picnicking:

Happy Trails Hot Chocolate

1 ½ cups granulated sugar
1 cup non-dairy creamer
1 cup dry milk
¾ cup unsweetened cocoa powder
1 bag mini marshmallows

Combine sugar, creamer, milk powder and cocoa powder. Mix well and store in an airtight plastic bag. To serve, put 2 to 3 tablespoons of powder in a mug, fill with hot water, stir, add marshmallows and serve.