- Avian influenza
Check the daily briefing reports for the latest information on avian influenza in Wisconsin.
- Related sites
- Contact information
- For information on wildlife health, contact:
- Nancy Businga
Wildlife health lab manager
Bureau of Wildlife Management
The following are short summaries of some diseases that are more commonly thought of being associated with birds. However for some of these diseases additional groups such as mammals (including humans) can also be affected.
With the start of the spring turkey hunting season many hunters will take to the field. Wild turkeys are susceptible to avian influenza and hunters are advised to take appropriate precautions .
Avian influenza (AI) is a viral disease common in wild bird populations, especially shorebirds and waterfowl. There are many different subtypes of AI and in general, most subtypes do not cause obvious signs of disease in wild birds or have the ability to infect animals other than birds.
How to report a sick/dead bird.
Avian influenza viruses can cause disease in domestic birds with the severity of the infection depending on the subtype and gene assortment of the virus that is involved. In rare instances, mortalities in wild birds can occur. An example would be the highly pathogenic H5N1 Asian lineage avian influenza virus which has been detected in Asia, Europe and Africa.
Recent finding in North America
In the winter of 2014-2015 two strains of avian influenza viruses that caused disease in domestic flocks and captive raptors were detected in both wild and captive birds in states along the west coast. Beginning in March multiple large flock turkey facilities and some backyard flocks in the midwest have had mortalities from related avian influenza viruses. Starting in April one of these strains was detected on several Wisconsin poultry farms. The strains currently detected in the U.S. have not resulted in any illness in humans however, the following links and sections provide information on biosecurity measures for both bird owners and those that interact with wild birds.
- Avian influenza surveillance and findings
- Avian influenza press releases and updates
- Avian Influenza A (H5N1) Virus
- Avian influenza and domestic poultry
- Avian influenza reminders for poultry owners
- Guidance for hunters - Protect yourself and your birds from avian influenza
Virus found in Wisconsin wild bird
In mid-April an adult male snowy owl found dead in Oconto County was submitted for necropsy and in early May tested positive for a highly pathogenic avian influenza (HPAI H5N2). The result from this owl does not indicate wide spread presence of the virus in Wisconsin's wild bird population and no cause of the current domestic poultry infections can be determined from this result. Wisconsin will continue to monitor for avian influenza in the wild bird population.
USDA Animal Plant Health Inspection Service (APHIS) maintains a list of all wild birds that have tested positive for highly pathogenic avian influenza in the United States. These birds are submitted for different reasons and may have been submitted as mortality investigations as well as those that might have been otherwise collected for surveillance.
The department monitors for AI in free-ranging wild birds in Wisconsin at all times through investigations of wild bird mortality events involving five or more birds. Currently, the DNR in cooperation with the USGS National Wildlife Health Center and others, has enhanced the surveillance efforts based on apparent species susceptibility to this circulating Avian Influenza and known locations of mortality events in domestic birds.
Investigating sick or dead wild bird events is an effective tool for early detection of AI outbreaks. If you observe five or more sick or dead birds in one area please contact your local DNR office. In Wisconsin, if you find sick or dead birds from May 1st through October 31st, contact the dead bird hotline at 1-800-433-1610.
Typically, avian influenza viruses are shed in the feces of wild birds that carry the virus and transmission between wild birds is believed to primarily occur through ingestion of the virus. AI viruses typically increase in wild bird populations during the late summer and early fall pre-migration staging when previously un-exposed, juvenile birds begin to concentrate in areas with older ducks, many of which are carriers.
In Wisconsin, avian influenza viruses are common in shorebirds and waterfowl.
Signs of AI in wild birds vary depending on the viral subtype, environmental stress and bird species. In wild birds, infections with AI typically do not show any clinical signs.
The majority of AI viruses do not infect humans, however simple precautions should be taken to reduce or minimize the risks of infection.
- Do not handle sick or dead wild birds.
- Wash hands thoroughly with soap and water after contact with a wild bird or contaminated surfaces (including bird baths and feeders). Flu viruses are inactivated by common disinfectants including detergents, 10% bleach solution and alcohol.
- Cook all meat, including wild birds and poultry thoroughly to a temperture of 165° F to kill organisms and parasites.
- Hunters should sanitize all tools and surfaces when handling, cleaning and preparing wild birds.
- Wear disposable gloves when cleaning bird feeders and baths.
From 2006 - 2010 the Department of Natural Resources (DNR) along with the U.S. Department of Agriculture, actively tested 6,176 wild birds for exposure to AI viruses through the national Highly Pathogenic H5N1 surveillance program. Of those, a total of 1,084 (17.55%) wild birds tested positive with a subtype of AI in Wisconsin. However, none of the viral subtypes detected were the highly pathogenic H5N1 virus, and the majority do not cause signs disease or mortality in wild birds or are currently known to infect other animals, including humans.
Salmonellosis is a bacterial disease that infects a variety of species including mammals, reptiles and birds. There are many strains of the bacteria all belonging to the genus Salmonella. Salmonellosis is found in most avian species throughout the world, including North America.
The bacteria that cause salmonellosis live in the intestinal tract of infected birds and are shed through feces. The organism can be spread from an infected bird to a healthy bird through direct contact or through the ingestion of food or water that has been contaminated with infected fecal matter.
In Wisconsin, outbreaks of salmonellosis are typically seen in passerine species (a large group of perching birds) during late winter and early spring when birds are stressed and congregate around bird feeders and bird baths.
Signs of salmonellosis vary greatly and are dependent on age, species, bacterial strain and environmental stressors. Birds may shows signs ranging from a gradual onset of disease to sudden death. Infected birds may appear "fluffed-up" and huddled together and may be shivering. The can also have seizures, weight loss, and watery yellow to green tinged feces.
The bacteria causing salmonellosis in wild birds do have the ability to infect humans. Humans can minimize the risk of infection by wearing disposable gloves and taking extra care in personal hygiene when handling materials soiled by bird feces, including feeders, bird baths and bird houses.
Salmonellosis does not contribute to substantial population decline in wild bird species and are more of an interest to individuals who provide bird feeders and bird baths. Often, outbreaks of salmonellosis are mistaken for poisoning. If you find a group of dead birds, contact your local DNR office for more information.
Individuals can take simple precautions to reduce the risk of transmission of salmonellosis in wild birds.
- Clean feeders, feeding areas and birdbaths using a 10% bleach solution.
- Remove seed hulls under bird feeders.
- Move feeders occasionally to prevent the buildup of excrement underneath the feeder.
- Add additional feeders to reduce over-crowding and contamination.
- Keep seeds and food dry.
- Change the water in bird baths regularly.
- If a sick or dead bird is found near a feeder or bird bath, remove it, clean it using the 10% bleach and wait at least a week before putting it back up. If possible, move it to a new location.
In Wisconsin, outbreaks of Newcastle disease virus have only resulted in illness and death in cormorants. © Melissa Clark
Newcastle Disease (NDV) is a contagious viral disease of birds. Signs of disease in birds vary from mild to severe depending on the strain of the virus. In general, wild waterfowl species appear to be relatively resistant to the highly infectious form of the disease. In Wisconsin wild bird populations, periodic outbreaks of NDV has resulted in illness and death in breeding colonies of Double-Crested Cormorants during the months of March - September.
Birds infected with NDV shed the virus in exhaled air and other bodily discharges including feces. The virus can also be present in eggs and in the carcass of a dead bird. Susceptible birds can become infected by breathing in the virus or by ingesting food or water that is contaminated.
NDV is capable of surviving in the environment and on objects such as shoes and clothing. It is possible for healthy birds to become infected after contact with contaminated objects.
NVD is capable of surviving on a carcass. If you find a sick or dead bird, contact the Wisconsin Dead Bird hotline. © Melissa Clark
NVD in birds can vary from no signs of disease to sudden death. In wild populations, signs of infection have only been observed in juvenile double-crested cormorants. These signs have included the twisting of the head or neck, lack of coordination, shaking, or paralysis of one or both wings or legs.
Newcastle disease infection in humans is rare and usually mild, typically only affecting people in direct contact with infected birds. Signs of infection in humans include conjunctivitis (swelling and reddening of the tissue around the eyes) and mild flu-like symptoms.
When working with or handling birds, there are simple precautions one can take.
- Wear gloves and safety glasses.
- Wash your hands after contact with birds or poultry.
- Avoid touching your eyes until your hands have been washed.
Control of NDV in wild populations is difficult as large amounts of the virus are shed by infected birds, contaminating the surrounding environment. During an outbreak of Newcastle disease, it is important to identify the outbreak site as a contaminated area and take steps to minimize the spread of the disease to other areas. The U.S. Department of the Interior along with Wisconsin DNR routinely investigate mortality events when large numbers of birds are involved. Investigating sick or dead wild bird events is an effective tool for detection of NDV outbreaks. In Wisconsin, if you find sick or dead birds, contact the dead bird hotline at 1-800-433-1610.
West Nile Virus
West Nile Virus (WNV) is a viral disease that was commonly found in Africa, Europe, the Middle East and West Asia. It first appeared in New York in 1999 and has quickly spread throughout North America. It was first detected in Wisconsin in 2001. WNV has been documented in over 250 species of birds and several species of mammals, including humans.
How to report a sick/dead bird.
WNV is spread through the bite of infected mosquitos. After feeding on an infected bird, the virus eventually ends up in the salivary gland of the mosquito. The virus can then be transmitted to other birds or mammals, including humans. Many species of birds can act as a natural host for WNV, circulating the virus in their blood for a few days after becoming infected.
Many species of birds can be infected with WNV without showing symptoms; however corvid species (including blue jays and crows), some raptors and species of birds that have never been exposed to the virus can die from the infection. Signs of infection in birds may not appear until the last stage of the disease, when the brain becomes inflamed. These signs may include being unable to fly or walk properly or trouble standing upright. Often, birds die suddenly after exhibiting no signs at all.
Humans are susceptible to WNV, however, typically only a small number of people exposed to the virus become infected. People who do become infected with WNV typically either have no symptoms or a mild, flu-like disease. In some cases, usually among the elderly, WNV causes serious disease that affects the brain tissue and can be is fatal.
People should take precautions in areas where WNV activity is high. Reducing exposure to mosquitoes is the best method of control. More information about reducing exposure to WNV can be found at the Wisconsin Department of Health website.
WNV was first detected in North America in 1999 and it is very likely that our native bird populations had not previously been exposed to this virus. As such, it appears that there were high rates of infection and possibly death as these birds did not have sufficient immunity to the virus.
Currently, the effects of WNV on bird populations in Wisconsin and the rest of North America are unknown. Some simple precautions can be taken to help reduce to spread of the virus.
- Eliminate stagnant water from your property.
- Regularly clean birds baths.
- Empty water-filled containers where mosquitoes may breed.
If you find a sick/dead corvid (crow or jay) call the Dead Bird Reporting Hotline at 1-800-433-1610. This hotline set up by Wisconsin state health officials will be available for callers from May through October.
Recent history in Wisconsin includes small BotE mortality events documented in 2006, 2007 and 2008 in the Door County, Wisconsin, area of Lake Michigan.
Avian botulism is a neuromuscular illness caused by a toxin that is produced by the bacteria Clostridium botulinum. These bacteria typically live in lake, pond or wetland substrates, and sporadically produce toxin when certain environmental conditions develop. In birds, botulism E is a paralytic, often fatal, disease caused by ingestion of the toxin. Affected waterfowl typically show signs of weakness, dizziness, inability to fly, muscular paralysis and respiratory impairment. While this group of bacteria can produce several types of toxin, wild birds are typically affected by botulism type C (BotC) and botulism type E (BotE). In Wisconsin, BotC and BotE have both been documented to cause significant waterbird die-offs and also fish kills. Usually BotC is associated with waterfowl die-offs on smaller lakes and wetlands, while BotE is known to cause die-offs among fish-eating birds such as common loons and gulls in coastal and Great Lakes ecosystems.
Why botulism E is a concern
Midwest regional reports of BotE are largely confined to the Great Lakes area and primarily involve common loons, gulls, diving ducks and shorebirds. While BotE has been implicated in waterbird die-offs in the Great Lakes since the 1960s, in the last decade these mortality events seem to be increasing dramatically in frequency, scale and scope and have been responsible for the deaths of thousands of birds. Botulism E-associated mortality has also been documented in a number of species that are endangered or of special concern, including piping plover and lake sturgeon.
Since the fall of 2008, the DNR has monitored waterbird mortality events on Lake Michigan to identify BotE outbreaks. Throughout the summer and fall, the time of the year when the majority of BotE outbreaks occur, DNR staff actively monitors transects throughout Door County that total 3.8 miles. In addition DNR staff works with volunteers from the Avian Monitoring for Botulism Lakeshore Events (AMBLE) Network to coordinate the transportation of collected birds to the National Wildlife Health Center (NWHC) located in Madison, where botulism testing is conducted.
What you should do if you find dead water birds
If you encounter dead birds on the Great Lakes shorelines, the DNR urges you to contact the Wisconsin Deadbird Hotline at 1-800-433-1610. Birds that are found dead in good postmortem condition - no scavenging to the carcass, an intact body cavity, no maggot infestation or strong odor to the carcass - may be eligible for disease investigation by the DNR's wildlife health program. Though BotE only poses a risk to human health through consumption of the bacteria or toxin, precautions should be taken when handling carcasses, including wearing gloves and washing hands. Additionally, pets should be kept away from carcasses.