Wisconsin is home to over 1.5 million white-tailed deer. A source
of pride for Wisconsin's citizens and the state's
official wild mammal, whitetails provide many forms of enjoyment to
Wisconsin citizens from wildlife watchers to hunters.
Monitoring the health of the deer herd is the job of the
DNR's Bureau of Wildlife Management, Wildlife Health Program.
In cooperation with hunters, annual health testing is done on deer
harvested in the Fall hunt. Sick and dead deer reported to DNR
wildlife managers are also examined for disease throughout the
year.
This document describes three infectious diseases with the
potential to cause great damage to Wisconsin's deer.
Bovine Tuberculosis, Chronic Wasting Disease, and Cranial
Abscessation Syndrome are a health risk to Wisconsin's
whitetails.
Bovine Tuberculosis (TB) is a contagious respiratory disease caused
by the bacterium Mycobacterium bovis. Bovine TB can infect
most warm blooded animals, including humans. The federal government
has done nationwide testing of cattle herds to control bovine TB,
but it still occurs in cattle, penned exotic livestock such as elk,
and wild deer. TB has been diagnosed in captive elk herds in
several states including Wisconsin. Michigan has found TB in their
free-ranging white-tailed deer since 1994.
Transmission of bovine TB to people can occur, but it is rare. TB
is generally transmitted through the air by coughing and sneezing,
and it is highly unlikely a person would contract the disease from
field dressing or eating the meat of an infected deer. However, it
is always a good idea to wear gloves when field dressing any
animal. There is no specific test that can be easily done to check
for TB in deer meat. Michigan recommends any deer meat collected
from their TB infected area should not be smoked or made into
sausage or jerky, but be thoroughly cooked until it is no longer
pink, and juice from the meat runs clear.
Chronic Wasting Disease
For the most up-to-date information on Chronic Wasting Disease (CWD), please visit our CWD home page.
CWD is a brain disease related to Bovine Spongiform Encephalopathy, also known as "Mad Cow Disease." CWD affects elk, mule deer and white-tailed deer.
Researchers are just beginning to understand CWD. CWD appears to be caused by an abnormal protein called a prion. CWD can be spread by close contact between animals, and animals exposed to a CWD-contaminated environment may also become infected. Usually, months to years pass from when the animal is infected to when it shows signs of disease. Classic CWD signs in deer/elk 18 months or older include poor body condition, tremors, stumbling, increased salivation, difficulty swallowing, and excessive thirst or urination.

CWD affected elk (photo courtesy of Dr. Beth Williams, Wyoming
State University Department of Veterinary Science).
Are Wisconsin wild deer infected
with CWD?
Please visit our CWD home page for up-to-date information.
Is CWD a human health hazard?
Please visit our CWD home page for up-to-date information.
Brain Abscesses or Cranial Abscessation Syndrome
Brain abscesses are usually caused when Actinomyces pyogenes bacteria enter a wound in the velvet of a buck's antlers, through a broken antler, or through the pedicle (antler base) after antlers shed. After entering through a
wound, the bacteria can actually eat through the skull causing an
abscess in the brain.
Have brain abscesses been found in
Wisconsin wild deer?
Adult antlered deer from all over Wisconsin have been diagnosed with Cranial Abscessation Syndrome (CAS). Bucks appear blind, are uncoordinated, and may show abnormal behavior such as aggression toward people and stationary objects, or not moving when approached by people or dogs. Signs of CAS include swollen eyes, broken antlers weeping fluid, swollen ankles, foot sores, and lameness. Pus may be observed at the pedicle or in eye sockets.

Swollen eye and pus at pedicle due to CAS.
Abscess extending from antler pedicle through skull into
brain.
(photos courtesy of WI DNR Wildlife Health Program)
As wounds the bacteria enter are often the result of battles
between older dominant bucks, CAS may account for up to six percent
of natural mortality in bucks. This is a concern for quality deer
management practices intended to increase the number of trophy
class bucks available to hunters.
Is CAS a human health hazard?
If you harvest an adult buck with pus weeping from antler pedicles
or eye sockets, the deer may have this bacterial infection. Though the meat may be contaminated with the Actinomyces pyogenes bacteria, the infection is usually limited to the head. No part of the head should be eaten. The meat is safe to eat as normal cooking temperatures will destroy the bacteria.
What Can I Do to Help Keep Wisconsin's Deer Healthy?
Transmission of Bovine Tuberculosis, Chronic Wasting Disease, and
Cranial Abscessation Syndrome is enhanced when high deer numbers
and excessive feeding cause congregation and prolonged contact of
deer, so we must all prevent these situations. If you see any signs
suggestive of these three deer diseases, save the affected tissues
and contact your nearest DNR office. If you have questions about
deer health, contact Wildlife Health.
Information on proper handling of venison. (PDF, 234KB)(Exit DNR)
Questions for Wildlife Health.
Questions for Wildlife Management
Last Revised: Thursday November 16 2006