Frito-Lay Beloit Functionally Equivalent to  ISO 14001
Green Tier - Tier 1 Participant

Green Tier Participant

Since 1973, Frito-Lay Beloit of Rock County has produced America’s favorite snacks – Lay’s brand Potato Chips, Ruffles brand Potato Chips, Fritos, Cheetos, Doritos and Tostitos.

For nearly a decade, the Frito-Lay Beloit facility has had numerous resource and energy conservation initiatives in place, and it continues to reduce its natural gas, electricity and water consumption. The plant has achieved significant reduction milestones in the past five years including, decreasing natural gas usage by 27%, electricity use by 20%, and water consumption by 50%.

Frito-Lay North America has developed an Environmental Management System that is implemented nationwide, and has been the foundation of Frito-Lay Beloit’s superior environmental performance over the last few years. Frito-Lay Beloit’s participation in the Green Tier Program will further validate this important aspect of the company’s culture.

The successful growth of Frito-Lay Beloit’s conservation efforts is directly attributed to its associates’ dedication to achieving new levels of environmental performance. Frito-Lay Beloit continues to leverage its associates’ strengths, along with a positive relationship with the City of Beloit, to reach each of its environmental improvement goals.

Reports

Acceptance Letter

News Releases and Articles

Photos taken during the Green Tier Celebration
September 9, 2009


Select an image to go to the photo gallery

Archived Material

DNR Contact Company Contact
Brian Barbieur
2514 Morse St
Janesville, WI 53545
Brian.barbieur@wisconsin.gov
(608) 743-4843
(608) 743-4801 Fax
Lisa Carroll
Environmental Coordinator
2810 Kennedy Dr
Beloit, WI 53511-3973
lisa.m.carroll@fritolay.com
(608) 361-5859
(608) 365-2905 Fax
Frito-Lay [Exit DNR]

Last Revised: Thursday May 05 2011