Wisconsin Fish
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Fish Consumption AdvisoriesFishing is a great Wisconsin tradition. So is eating your catch. Fish are a good, low-cost, low-fat source of nutrition. But some fish may take in contaminants from the water they live in and the food they eat. Some of these contaminants build up in the fish -- and in humans -- to levels that can pose a health risk. Mercury and PCBs are the contaminants of greatest concern in fish prompting recommendations that people limit or avoid eating certain species of fish from many waters throughout the nation. To reduce your exposure to these contaminants, Wisconsin provides advice to help you choose what fish and how much fish to eat. This information is not intended to discourage you from eating fish, but should be used as a guide to eating fish low in contaminants. General Statewide Safe-Eating GuidelinesThese guidelines apply to fish from most of Wisconsin's inland (non-Great Lakes) waters. Additional special advice applies to some locations (see below).
Special Advice WatersSpecial advice is necessary for some species of fish from 148 waters where fish have higher concentrations of mercury or PCBs. Measure your fish from the tip of the nose to the end of the tail and follow the advice appropriate for the species of fish and length. If the waterbody or fish species does not appear in the special tables, follow the safe-eating guidelines from above.
Choose WiselyThe DNR's current fish consumption advisories are also available in Choose Wisely: A Health Guide for Eating Fish in Wisconsin [PUB-FH-824, PDF 1.06MB]. If you are unable to download the above file, or would like to receive a printed version of the brochure, you can do one of the following:
Advice for our Hmong and Spanish Anglers
Last Revised: Monday August 24 2009
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